East Harrar, Ethiopia

East Harrar, Ethiopia


Region: Oromia Region.

Farm: Oromia Farmers Union.

Altitude: 1900-2200MASL.

Process: Natural Heirloom.

Notes: Rhubarb, cherries, strawberries, cocoa.

 In Ethiopia coffee consumption is considered a very important daily ritual. Sound familiar?

East Harar is known for producing bold, rich, natural (or dry) processed coffees.

This Heirloom varietal is a huge burst of fruit and berry flavor combined with a rich chocolaty cocoa base. Natural Ethiopian coffees are exciting, and are great for both pour-over and Aeropress, or a fruity espresso.




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