Region: Tolima, Colombia
Process: Washed, Swiss-Water
Notes: Sweet, Dark Chocolate, Caramel, Toffee
Let's be honest, Decaf has a bad reputation.
However Colombian Swiss-water decaf is the answer.
Roasted medium/medium-heavy, This decaf has deep rich Chocolate notes that will pair perfectly with any milk, or be smooth and velvety on its own.
Brew Method: Espresso, Filter, French Press
Please allow 2 business days for your coffee order to be roasted and shipped.