Peru Cajamarcara Organic

Region: Cajamarca

Process: Fully Washed.

Roast: Medium

Altitude (MASL): 1600-1900

Notes: Kahlua, Sweet Caramel

In Cajamarca’s northern Andes, coffee is a collective story. Here, smallholder farmers tend just a few hectares to pool their harvests through cooperatives to elevate both quality and sustainability. Grown between 1,500–1,900m and washed using traditional methods, this lot is silky and sweet, offering flavors of Kahlua and sweet caramel. The smooth body and crisp finish reflect both the terroir and the spirit of collaboration that defines Cajamarca’s rise as one of Peru’s premier coffee regions.