THIS IS TRAINING
THIS IS TRAINING
FLAVOR PROFILES
We believe that every exceptional cup begins with a deep understanding of flavor. Our training introduces baristas to the layered complexity of specialty coffee highlighting the distinct characteristics of origin, processing, and roast through guided tastings. Each session is designed to cultivate palate development and product fluency, enabling your team to navigate flavor with confidence and curate personalized experiences for every guest.
ESPRESSO THEORY
Great espresso is the cornerstone of any cafe, and we approach it with precision and purpose. This module explores the essential variables of extraction—grind size, dose, yield, and time—while instilling the discipline and technique required to maintain consistency at scale. Through hands-on calibration and diagnostics, baristas develop a refined sensitivity to espresso dynamics, ensuring every shot expresses the coffee’s true character. It’s a foundational step toward operational excellence and quality without compromise.
BAR FLOW
A seamless bar flow supports more than efficiency—it defines the rhythm of your service. Our training is built around practical systems that promote clarity, speed, and teamwork.
MILK STEAMING TECHNIQUES
Perfectly steamed milk transforms a beverage into an experience. In this training, we focus on developing a refined technique for producing perfectly steamed milk. Baristas will learn to pour with confidence, creating drinks that are as visually appealing as they are flavorful. This module reinforces your café’s commitment to quality across every component of the cup.
WE SHARE THE KNOWLEDGE
WE SHARE THE KNOWLEDGE