Common Knowledge
Water is the most overlooked variable in specialty coffee, and it's also one of the most destructive when it's ignored. In commercial cafes, water quality has a greater impact on equipment lifespan and beverage consistency than almost any other factor....
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Blends vs Single Origin Coffee—What's the Difference and Why It Matters The real question isn't which type is better, it's which one serves what you're trying to do. Blends and single origins are built for different purposes, and understanding the...
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Every coffee professional knows that great coffee depends on great grinding. But what often goes overlooked is that a commercial coffee grinder’s performance isn’t just about the model you choose. It's also about how well you maintain it. Even the...
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Great coffee programs do not happen by accident, they are engineered. At Common Room Roasters, we work with cafés, restaurants, hotels, and workplaces to design coffee programs that function smoothly, scale intelligently, and deliver consistent results day after day. Equipment...
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Best in
Class
For many customers, the last sip of coffee is the final impression of their dining experience. And just like a great dessert or a perfect glass of wine, it should never be an afterthought. A strong coffee program is the...
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The best coffee program in the world can fall flat if it isn’t in the right hands. Specialty beans, world-class equipment, a thoughtful menu, it all comes down to the barista behind the machine. They’re not just making drinks; they’re...
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This season, Common Room Roasters brings you a curated collection of gifts designed for the coffee lovers in your life. From single-origin subscriptions to precision equipment, every piece reflects our belief that great coffee starts with intention and ends in...
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The modern workplace has evolved and so has the role of coffee within it. What was once a simple office amenity has become a strategic element of workplace experience. It’s no longer just fuel - it is culture, community, and...
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Specialty coffee isn’t going anywhere, but the café menu is evolving. Across the country, operators are expanding beyond the espresso machine to meet a growing demand for variety, wellness, and innovative flavor experiences. Matcha lattes, turmeric tonics, chai teas, kombuchas,...
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Espresso is the most concentrated form of coffee. Brewed under pressure, it draws out every nuance from sweetness, to acidity, and body. It is both a science and an art form. At Common Room Roasters, our Signature Blends are designed to...
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