Producer: Various smallholder farmer members of ASPROCDEGUA
Region: Huehuetenango - Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huista, Unión Cantinil, San Pedro Necta, Todos Santos, Concepción Huista, and San Marcos
Process: Washed
Roast: Medium
Variety: Bourbon, Caturra, Catuai, Pache
Altitude(MASL): 1600–2200 masl
Notes: Milk Chocolate, Toffee, Citrus
ASPROCDEGUA, Asociación de Productores de Café Diferenciados y Especiales de Guatemala is a producing organization that was founded by master cupper Noe Quintero. The organization has 664 contributing members, 394 of whom have organic certification, and provides its members with access to technical assistance and services like soil analysis, test farms, and social projects based on food security, education, and nutrition.
The smallholder farms for this regional select coffee are in the Huehuetenango region in the western highlands of Guatemala, which is the most famous coffee growing region in the country. The high altitudes and unique growing conditions produce coffee that has crisp malic and citrus acidity with a full bodied, toffee sweetness and tend to be the most fruit forward and complex coffees that Guatemala has to offer.
Brew Method: Espresso, Filter, French Press
Please allow 2 business days for your coffee order to be roasted and shipped.
