Costa Rica La Esperanza

Region: Tarrazu La Esperanza Estate Familia Monge

Process: Natural 

Roast Level: Light/Medium

Notes: Limeade, Red Fruits, Cinnamon, Dulce De Leche, Tart, Buttery

Brew Method: Espresso, Filter, French Press

Rodolfo Monge has dedicated more than 40 years cultivating coffee at his 12-acre farm with his son, Gustavo.

The father and son pair now work together using their own micro-mill where cherry selection and drying are meticulously executed.

This natural processed coffee is an example of precise methods of selection and drying of coffee inside the cherry, producing an expressive fruit forward cup.