Commercial Coffee Equipment: Programs Built to Perform
Great coffee programs do not happen by accident, they are engineered. At Common Room Roasters, we work with cafés, restaurants, hotels, and workplaces to design coffee programs that function smoothly, scale intelligently, and deliver consistent results day after day. Equipment is the foundation. When it is selected thoughtfully and supported properly, everything else falls into place. This is about building systems that work for your business.
Every operation has different demands including volume, space constraints, staffing models, and service expectations. That is why our equipment consultation process starts with understanding how you operate, not just what machine looks good on the bar.
We partner directly with leading equipment manufacturers to specify solutions that align with your service model, budget, and long term goals. The result is a setup that supports efficiency, consistency, and reliability without unnecessary complexity.
What We Provide
Equipment Consultation
We assess your volume, workflow, menu, and design requirements to recommend espresso machines, grinders, brewers, and filtration systems that are purpose built for your operation.
Service and Technical Support
Downtime costs money. Our certified technicians provide routine maintenance, preventative service, and rapid response repairs. We stock critical parts, maintain strong manufacturer relationships, and stay current on evolving equipment technology allowing us to diagnose faster and extend equipment lifespan.
Barista and Staff Training
Equipment only performs when teams are trained correctly. We provide practical, repeatable training focused on espresso fundamentals, calibration, milk technique, workflow efficiency, and daily machine care ensuring consistency across shifts and locations.
Before making any recommendations, we evaluate three critical factors:
Business Volume
Peak service matters. A café pushing through a high volume morning rush requires different capacity and redundancy than an office or hospitality venue with steady, lower volume demand.
Space and Workflow
Counter space, bar flow, and staff movement all impact service speed and quality. We design equipment layouts that optimize efficiency, whether you are working with a compact footprint or a multi station bar.
Budget and Total Cost of Ownership
We look beyond upfront costs to include installation, accessories, water filtration, and long term maintenance. The goal is to protect your investment and ensure predictable performance over time.
Different environments call for different solutions. Cafés typically require multi group espresso machines and dedicated grinders. Restaurants often benefit from versatile batch brewing paired with streamlined espresso service. Offices and corporate spaces may prioritize super automatic systems that balance quality with ease of use. Every recommendation is made with operational reality in mind.
Equipment is one piece of a larger system. We support the entire program around it.
Wholesale Coffee
We offer consistent, performance driven signature blends alongside curated single origin offerings roasted for balance, reliability, and versatility across service environments.
Cold Brew Solutions
Brewed in house and available in disposable kegs, our cold brew program is designed for easy integration into cafés, restaurants, offices, and events.
Auxiliary Products
From ceremonial grade matcha and drinking chocolate to chai, teas, alternative milks, and syrups we curate products that meet the same standards of quality, consistency, and ease of service.
Ongoing Training and Standardization
We help establish clear operational standards that support staff onboarding, reduce variability, and elevate guest experience across every shift and location.
We work as an extension of your team supporting everything from equipment specification and installation to training, service, and long term growth. Whether you are opening a new concept, scaling multiple locations, or refining an existing program, we adapt to your operation and stay engaged as your needs evolve.
When partnering with Common Room Roasters, you get:
End to End Support
Coffee sourcing, equipment consultation, training, and technical service all under one roof.
Certified Technical Team
Experienced technicians with stocked parts and strong manufacturer relationships to minimize downtime.
Industry Perspective
Founded in Melbourne and now based in Long Beach, we bring a global specialty coffee perspective with a sharp focus on operational execution.
Proven Experience
Trusted by leading cafés, restaurants, and hospitality groups across the United States.
