Ethiopia, Biru Bekele

Region: Oromia Guji 

Process: Yeast Fermentation 

Roast Level: Light/Medium

Notes: White Grape, Boozy, Lemon, Floral

Brew Method: Filter

This region boasts a global reputation for producing some of the finest coffee.

Yeast Inoculated Washed Coffee Processing is known for producing coffee beans with a cleaner and brighter cup profile compared to traditional washed coffee processing methods.

The specific yeast strain used during fermentation imparts unique flavor characteristics to the beans, resulting in a more complex and nuanced flavor profile with a fruity finish.