Ethiopia, Wush Wush

Region: Yirgachefffe

Process: Natural 

Roast Level: Light/Medium

Notes: Fruit Loops, Wild Berry, & Candy 

Brew Method: Espresso, Filter

Ethiopia produces coffees unlike  anywhere else, and the history and culture of the people is steeped in coffee tradition.

Produced by smallholding farmers from trees of the rare indigenous Ethiopia 'Wush Wush' variety of Arabica, this coffee encompasses the entirety of the palate with amazing intensity, syrupy body and fruit juice acidity.

The finish is sweet with floral and herbal notes. This is simply an amazing coffee.