SOUTH AMERICA

South American coffee is a study in contrast and character—shaped by towering altitudes, tropical climates, and generations of growers who treat cultivation like craft. At Common Room Roasters, we source from across Colombia, Brazil, and Peru, where each region offers its own signature: bright acidity and citrus from Colombia, rich chocolate and nutty depth from Brazil, and delicate sweetness with floral tones from Peru. Processing styles—from the clean clarity of washed coffees to the fuller-bodied, fruit-enhanced naturals—further define each cup. Our selections highlight this diversity, curated for balance, complexity, and seasonality. To get the most from each origin, we recommend tailored brewing: pour-over to elevate fruit and acidity, French press to deepen body and richness, and drip to bring out soft florals and sweetness. However you brew it, South American coffee offers a nuanced, immersive experience—one rooted in heritage, shaped by environment, and roasted with purpose.