ETHIOPIA
Ethiopia Single Origins
At Common Room Roasters, we source Ethiopian coffees for their vibrancy and nuance—coffees that are bright, floral, and deeply layered. These flavor profiles are the result of high elevations, heirloom varieties, and traditional processing methods that have been passed down for centuries. Natural processing, in particular, lends these coffees a syrupy sweetness and bold aroma, while washed methods deliver striking clarity. However you brew—pour-over for precision or French press for body—Ethiopian coffee offers a sensory experience that feels both timeless and transportive. This is coffee at its most original, and we’re proud to bring it to your cup.
