This month's coffee highlight is our newest special release - It's time to get into Vacay Mode!
This blend encapsulates moments in the sun, escaping routine, and embracing the leisurely rhythm of warm weather. Consider this your invitation to clock out, slow down, and indulge in your own summer getaway with every sip.
Producer: Multi producers.
Region: Sidama.
Variety: Heirloom.
Process: Natural.
Roast: Medium / Light
Notes: Strawberry, Melon, Cocoa, Cherry.
Originating from the volcanic highlands of Sidama, where fertile soil and centuries of tradition shape every harvest, Ethiopia, Ardi Sidama is a testament to the land’s legacy and coffee’s birthplace. The rich, nutrient-dense soil of Sidama, paired with a season of healthy rainfall, has elevated this year’s harvest to new heights of clarity and depth.
This natural process coffee offers a stunning flavor profile with notes of strawberry, juicy melon, and delicate florals balanced by subtle hints of cocoa which results in a vibrant and unforgettable cup.
Whether crafted as a pour-over or pulled as espresso, Ardi Sidama captures the essence of coffee’s origin in every sip.
Brew Method: Espresso, Filter, French Press
This is my go to bean; the daily driver. Pour over with 400mL water and 25g of coffee at a medium-fine grind (17 on the Baratza Encore) is the only way to start the day. Goes great with the Kouign-amann available at the brick and mortar.