Region: Tarrazu La Esperanza Estate Familia Monge
Process: Natural
Roast Level: Light/Medium
Notes: Limeade, Red Fruits, Cinnamon, Duce De Leche, Tart, Buttery
Brew Method: Espresso, Filter, French Press
Rodolfo Monge has dedicated more than 40 years cultivating coffee at his 12-acre farm with his son, Gustavo.
The father and son pair now work together using their own micro-mill where cherry selection and drying are meticulously executed.
This natural processed coffee is an example of precise methods of selection and drying of coffee inside the cherry, producing an expressive fruit forward cup.
Please allow 3 business days for your coffee order to be roasted and shipped
