Region: Oromia Guji
Process: Yeast Fermentation
Roast Level: Light/Medium
Notes: White Grape, Boozy, Lemon, Floral
Brew Method: Filter
This region boasts a global reputation for producing some of the finest coffee.
Yeast Inoculated Washed Coffee Processing is known for producing coffee beans with a cleaner and brighter cup profile compared to traditional washed coffee processing methods.
The specific yeast strain used during fermentation imparts unique flavor characteristics to the beans, resulting in a more complex and nuanced flavor profile with a fruity finish.
Please allow 3 business days for your coffee order to be roasted and shipped