COLD BREW
Cold Brew
Cold brew transforms coffee through time and patience, steeping grounds in cool water for 12 to 24 hours. This gentle extraction softens acidity and draws out smooth sweetness, resulting in a naturally rich and refreshing cup. At Common Room Roasters, we design our cold brew offerings with this in mind, selecting coffees that emphasize chocolate, caramel, and rounded fruit notes that remain flavorful even when chilled or poured over ice.
