YEAST
YEAST FERMENTATION
Yeast-fermented coffees take a scientific approach to processing, where specific strains of yeast are added during fermentation to shape flavor in a more controlled way. Instead of relying only on microbes, producers can guide how the coffee develops by highlighting clarity, consistency, and distinct flavor pathways. This careful process often brings out vibrant fruit tones, tropical sweetness, and floral aromatics, sometimes resembling the complexity of wine. The result is a cup that feels both clean and expressive, with flavors that stand out clearly.
