Region: Kayanza Ninga Giku
Process: Anerobic Honey
Roast Level: Light/Medium
Notes: Orange, Lemon/Lime, Pear, Kumquat, Tropical, Citric, Effervescent
Brew Method: Espresso, Filter
Think a slight syrupy enhancement to the body and a transformation from stone fruit to tropical fruit flavors.
Please allow 3 business days for your coffee order to be roasted and shipped